Blue Cheese Butter

📝 Ingredients

• 1 stick unsalted butter (at room temperature)
• 4 ounces blue cheese
• Optional: Chopped fresh herbs such as parsley (thyme rosemary or chives or some finely minced garlic)

👨‍🍳 Instructions

1. 1Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
2. 2Some tiny chunks of blue cheese is great for texture.
3. 3Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
4. 4Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.