Easy Roasted Cauliflower

Roasting cauliflower transforms it from boring to sensational! This recipe is so easy, and makes a great side dish to any meal. Easily adapted to your family's taste.

📝 Ingredients

• 1 pound fresh cauliflower
• 1/2 tsp salt
• 1/2 tsp curry powder
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 Tbsp olive oil

👨‍🍳 Instructions

1. 1Preheat your oven to 475 degrees. Spray a baking sheet with non stick cooking spray.
2. 2Wash cauliflower and break into bite sized pieces. Place in a large bowl.
3. 3In a small bowl, stir together the salt, curry, pepper, and garlic powder.
4. 4Drizzle the olive oil over the cauliflower and sprinkle on the seasonings. Stir or shake the bowl vigorously until all the pieces are well coated.
5. 5Pour the cauliflower onto prepared pan. Bake at 475° for about 16 minutes, turning every few minutes. Cauliflower should be crisp tender and caramelized around the edges.