Raspberry Cherry Crunch

Ingredients

• 1 cup oats
• 1 cup brown sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup soft butter
• 1/4 cup sugar
• 1 Tbsp cornstarch
• 2 cups fresh or frozen raspberries
• 16 oz bag frozen cherries

Instructions

1. 1

   Mix all topping ingredients in a mixing bowl till crumbly.

2. 2

   Press half of crumbs into a deep dish pie plate. Bake at 375° for 5-7 minutes.

3. 3

   Prepare filling while crust is baking. Combine sugar and cornstarch in a heavy saucepan. Stir in fruit.

4. 4

   Cook and stir over medium high heat till thick and bubbly. Pour over the partially baked crust. Top with remaining oat mixture.

5. 5

   Bake for about 20-25 minutes, or until topping is lightly browned.

6. 6

   Serve with a scoop of vanilla ice cream for a perfect summer dessert.