Cheese, Bacon & Mustard Twists

Ingredients

• 375 g puff pastry ((ready rolled))
• 1 tbsp wholegrain mustard ((heaped))
• 100 g mature cheddar (grated)
• 8 slices streaky bacon
• 2 tbsp semi skimmed milk

Instructions

1. 1

   Line two baking trays with baking paper and set aside

2. 2

   Unroll the pastry keeping it on the paper so that the longest side is facing you and spread with the wholegrain mustard

3. 3

   Scatter the grated cheese evenly over the pastry

4. 4

   Line the streaky bacon slices across the pastry leaving a small space between each slice

5. 5

   Using a sharp knife, cut the pastry between each slice of bacon. Then cut each strip you have just made in half so you have 16 mini strips

6. 6

   Slide the pastry, still on the paper onto a baking and chill in the fridge for 10 minutes.

7. 7

   Preheat the oven to 180°C (200°C non fan)

8. 8

   Take the pastry out of the fridge and twist each strip of pastry 2-3 times. Line the twists on the baking trays and brush with the milk

9. 9

   Bake for 20 minutes until golden and crisp