Easy Jam Muffins

Ingredients

• 350 g plain flour
• 150 g caster sugar
• 3 tsp baking powder
• pinch salt
• 70 ml vegetable oil
• 320 g non fat yogurt
• 1 egg
• 1 tsp vanilla extract
• 150 g jam

Instructions

1. 1

   Preheat the oven to 180°C (fan assisted, 200°C non fan). Line a muffin tin with paper cases

2. 2

   In a large bowl mix together the flour, caster sugar, salt and baking powder

3. 3

   In a jug whisk together the vegetable oil, yogurt, egg and vanilla

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined

5. 5

   Spoon half of the batter into to the bottom of the muffin cases

6. 6

   Flatten out the batter so that it completely covers the bottom of the cases. Spoon a small amount of the jam into the middle of each muffin case

7. 7

   Spoon the rest of the batter on top making sure the jam is covered

8. 8

   Spoon the rest of the jam on each muffin and swirl it around using a cocktail stick

9. 9

   Bake in the oven for 20 minutes or until a cocktail stick comes out clean

10. 10

    Leave to cool in the tin for 10 minutes before transferring to a wire rack and cooling completely