Easy Broccoli Soup

Ingredients

• 1 small onion (diced)
• 500 ml chicken or vegetable stock
• 300 g broccoli (cut into florets)
• 300 ml semi skimmed milk
• 1/2 tsp sea salt
• pinch black pepper
• 1 tbsp cornflour mixed with 2 tbsp water
• 2 tbsp double cream ((optional))

Instructions

1. 1

   Dice the onion and cut the broccoli into small florets

2. 2

   Add all of the ingredients to your soup maker/pan

3. 3

   If using a soup maker, set to the smooth setting

4. 4

   If using a pan, cook for roughly 10 minutes until the broccoli has softened and then blend with a stick blender or in a liquidiser