Greek Chicken (Slow Cooker)

Ingredients

• 2 pounds chicken breasts
• 1 cup whole pitted Kalamata olives
• 1/3 cup capers
• For the sauce:
• 1/3 cup chicken broth
• 1 entire batch Homemade Greek Seasoning Blend
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 clove garlic (minced)
• 1 tablespoon chopped Preserved Lemons
• *Homemade Preserved Lemons ((click link for recipe) **Highly recommended for the best flavor and they're super easy to make!)

Instructions

1. 1

   In a small bowl, whisk together the sauce ingredients and set aside until ready to use.

2. 2

   Place the chicken in the slow cooker and pour the sauce over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours. During the last hour of cooking add the olives and capers.

3. 3

   Served with crusty bread or rice and/or a simple Greek salad consisting of chopped tomatoes, cucumbers, red onions, crumbled Feta cheese and Italian dressing.