Keto Lemon Pound Cake Recipe

Ingredients

• 3/4 cup blanched almond flour
• 1/4 cup powdered Swerve
• 1/2 tsp baking powder
• dash of salt
• 2 ounces cream cheese (softened to room temperature)
• 2 Tbsp salted butter (softened to room temperature)
• 2 large eggs (at room temperature)
• 1/2 tsp vanilla extract
• 2 tsp fresh lemon zest
• 1 ounce cream cheese (softened to room temperature)
• 3 Tbsp powdered Swerve
• 1/4 tsp lemon zest

Instructions

1. 1

   Preheat oven to 325°. Spray a small bread pan with Baker's Joy. (Mine is 5 3/4x 3 1/4".)

2. 2

   Whisk together almond flour, Swerve, baking powder, and salt in a bowl; set aside.

3. 3

   In another bowl, beat together cream cheese and butter till smooth. Add eggs, vanilla, and zest and beat till smooth.

4. 4

   Add dry ingredients and stir until batter is smooth.

5. 5

   Pour batter into prepared pan, bake for about 35 minutes or until a toothpick comes out clean.

6. 6

   Cool in pan 5-10 minutes, then remove to wire rack to cool completely. Frost when cool.

7. 7

   For frosting: Beat together the cream cheese, swerve, and zest till creamy. Spread over cooled pound cake.