Blender Chocolate Mousse

Ingredients

• 1 cup heavy cream
• 1/4 cup salted butter
• 2 ounces unsweetened chocolate (very finely chopped or grated)
• 2 Tbsp unsweetened cocoa powder
• pinch salt
• 5 Tbsp powdered sugar
• 2 large eggs (room temperature)
• 1/4 tsp vanilla extract

Instructions

1. 1

   Finely chop the chocolate and set it aside.

2. 2

   Bring cream and butter to a boil in a small saucepan.

3. 3

   Meanwhile, place chopped chocolate, cocoa, salt, and powdered sugar in a blender. Pulse till very fine.

4. 4

   Pour hot cream over the chocolate mixture. Make sure the lid is on the blender and blend till smooth.

5. 5

   Add eggs and vanilla, blend again.

6. 6

   Divide in serving dishes and chill for at least 90 minutes.

7. 7

   If desired, garnish with whipped cream, chocolate curls, or fresh berries.