Steamed Pork Buns

Deliciously soft and fluffy buns filled with tender pork. These Pork Steamed Buns are more simple than they look and worth the little bit of effort.

📝 Ingredients

• 90 g pulled pork
• 1 tbsp sesame seeds
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing rice wine
• 1/2 tsp dark soy sauce
• 1/4 tsp garlic chilli sauce
• 250 g self raising flour
• 200 ml semi-skimmed milk
• 1 tbsp sesame seeds

👨‍🍳 Instructions

1. 1Chop up the pork into small pieces and add to a bowl along with the rest of the filling ingredients. Set aside
2. 2Put the flour in a bowl and add the milk. Combine until you have a sticky dough
3. 3Turn out onto a floured surface and roll into a long sausage shape
4. 4Cut into 8 equal pieces. Shape each piece into a circle approximately 5cm in diameter
5. 5Spoon a teaspoon of pork into the centre of each circle. Fold one side of the dough over to the other and pinch to close. I then twist the dough slightly to help ensure it is tightly closed
6. 6Put each dumpling upside down into a double layer of muffin cases (2 cases) and put in your steamer. Repeat for all 8 dumplings
7. 7Pour a couple of centimetres of boiling water into a wok. Put the steamer over the water and steam for 12 minutes
8. 8Once steamed, sprinkle the dumplings with sesame seeds