Pork Fillet Stroganoff

Ingredients

• 450 g pork fillet
• 1/2 tsp sea salt
• Twist of ground black pepper
• 1 tbsp sunflower oil
• 25 g butter
• 1 tbsp paprika
• 140 ml soured cream
• 1 tbsp lemon juice

Instructions

1. 1

   Remove any membrane from the pork fillet and cut into thin strips on the slant. Season the meat with salt and pepper

2. 2

   Heat a large pan until hot, add a little oil when very hot and add the meat. Stir fry really briskly until brown, keep watching it because this doesn't take long

3. 3

   Add butter to the pan and allow to melt before sprinkling in paprika. Turn down the heat slightly before adding the soured cream. Allow to bubble gently to heat through and then add the lemon juice and serve straight away