Easy Pasta Alfredo

Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find!

📝 Ingredients

• 8 ounce pasta (I used linguini)
• 4 tablespoons butter (unsalted)
• 2 cloves garlic (minced)
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (shredded)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 tablespoons fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Cook the pasta according to the package instructions.
2. 2Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.
3. 3Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.
4. 4Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.