Hawaiian Ham and Cheese Stromboli

Ingredients

• 1 can Pillsbury refrigerated pizza crust ((13.8 oz))
• 1/4 cup mayonnaise
• 8 slices Swiss cheese
• 8 ounce deli ham (sliced thinly)
• 1/2 cup pineapple (crushed)
• 3 tablespoon butter (unsalted, melted)
• 1 tablespoon Djijon mustard
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1 tablespoon brown sugar (packed)

Instructions

1. 1

   Preheat your oven to 350℉. Line a baking sheet with parchment paper.

2. 2

   Unroll the pizza dough onto the prepared baking sheet. Using a brush, brush the mayonnaise over the entire surface of the pizza dough to within 1/2 inch of the edges.

3. 3

   Top with Swiss cheese slices over the mayonnaise, followed by the deli ham and finally pineapple.

4. 4

   Roll up jelly-roll style, starting with a long side, then pinch the seam to seal. Tuck the ends under and place it seam side down on the baking sheet.

5. 5

   In a small bowl whisk all the topping ingredients together then brush over the roll generously.

6. 6

   Bake for 25 to 30 minutes or until golden brown. Garnish with parsley if preferred.

7. 7

   Cool for 5 minutes before slicing. Serve warm.