Asian Style Pepper Steak

Ingredients

• 1 pound flank steak (cut into 1/4 inch thick strips)
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon red wine
• 4 tablespoon peanut oil
• 1 large onion (julienned)
• 1 medium red bell pepper (julienned)
• 1 medium green bell pepper (julienned)
• 3 medium green onions (chopped)
• 1/4 cup soy sauce (low sodium)
• 2 tablespoon cornstarch
• 1/3 cup red wine
• 1/3 cup chicken broth (low sodium)
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 teaspoon black pepper
• 2 cloves garlic (minced)
• 1 tablespoon ginger (fresh, minced or grated)

Instructions

1. 1

   Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.

2. 2

   Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.

3. 3

   Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.

4. 4

   Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.

5. 5

   Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.

6. 6

   Serve: Serve over cooked rice.