Asian Style Pepper Steak

Using simple, fresh ingredients, this easy Asian Style Pepper Steak dinner can be on your dinner table in 25 minutes tops! Made entirely in one pan, tender strips of beef are stir fried with peppers and onions, coated in a delicious Asian style sauce.

📝 Ingredients

• 1 pound flank steak (cut into 1/4 inch thick strips)
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon red wine
• 4 tablespoon peanut oil
• 1 large onion (julienned)
• 1 medium red bell pepper (julienned)
• 1 medium green bell pepper (julienned)
• 3 medium green onions (chopped)
• 1/4 cup soy sauce (low sodium)
• 2 tablespoon cornstarch
• 1/3 cup red wine
• 1/3 cup chicken broth (low sodium)
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 teaspoon black pepper
• 2 cloves garlic (minced)
• 1 tablespoon ginger (fresh, minced or grated)

👨‍🍳 Instructions

1. 1Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
2. 2Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
3. 3Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
4. 4Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
5. 5Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
6. 6Serve: Serve over cooked rice.