Maple Glazed Pork Tenderloin

This Maple Glazed Pork Tenderloin is a delicious and easy meal that's perfect for any night of the week. It features a tender pork tenderloin coated in a sweet and tangy maple syrup and Dijon mustard glaze, with a hint of garlic and thyme for extra flavor.

📝 Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• salt and pepper (to taste)
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic (minced)
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh thyme (chopped)

👨‍🍳 Instructions

1. 1Preheat Oven:: Preheat your oven to 375°F (190°C).
2. 2Sear the Pork:: Season the pork tenderloin with salt and pepper. In an ovenproof skillet, heat the olive oil over medium-high heat. Add the pork and sear until all sides are browned, about 2-3 minutes per side.
3. 3Make the Glaze:: In a bowl, mix together the maple syrup, Dijon mustard, minced garlic, apple cider vinegar, and thyme.
4. 4Glaze the Pork:: Brush the pork with half of the maple syrup mixture.
5. 5Roast:: Place the skillet in the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Halfway through, brush the pork with the remaining glaze.
6. 6Rest and Serve:: Let the pork rest for 5-10 minutes before slicing. Serve with the glaze from the skillet drizzled over the top.