Fried Pork Chops

Quick and easy Fried Pork Chops that are crispy on the outside, yet tender and juicy on the inside. An easy recipe that the whole family can enjoy any night of the week.

📝 Ingredients

• 4 pork chops (1-inch in thickness (bone in or boneless))
• salt and pepper (to taste)
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• vegetable oil (for frying)

👨‍🍳 Instructions

1. 1Prep the pork chops. Pat the pork chops dry with paper towels. Season them generously on both sides with salt and pepper.
2. 2Prepare the dredge. In a shallow bowl combine the breadcrumbs with the garlic powder and Italian seasoning. In another shallow bowl add the flour. Whisk the eggs with the milk in another shallow bowl.
3. 3Dredge the chops. Dredge each pork chop through flour, egg mixture, flour, egg mixture and finally breadcrumbs.
4. 4Fry the pork chops. Add about 1½ inches of vegetable oil to a large skillet and heat to 325°F over medium-high heat. Add the pork chops to the skillet, work with 2 at a time if not all fit in the skillet. Fry the chops until golden brown, about 3 minutes per side or until the internal temperature has reached 165°F. Transfer the pork chops to a paper towel lined plate and repeat with remaining chops.