Roasted Sausage And Potatoes
This Roasted Sausage And Potatoes is wonderfully hearty, and the perfectly comforting dish for a hungry family. It's one of the best weekday dinners that is quick, easy, and delicious. This one dish wonder is packed full of flavorful sausage and healthy vegetables, that everyone will love.
Ingredients
- 1 pound potatoes (cut in 1-inch pieces)
- 1 pound smoked sausage (cut in 1/2-inch slices)
- 2 medium bell peppers (cut into 1-inch pieces)
- 1 large red onion (cut into 1/2-inch pieces)
- 3 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes
Instructions
- 1
Preheat Oven: Preheat the oven to 425°F.
- 2
Combine Ingredients: Combine all the ingredients in a large bowl and toss well. Place everything on a baking sheet in an even layer.
- 3
Bake: Transfer the baking sheet to the oven and bake for 45-50 minutes or until potatoes are cooked through, turning after 30 minutes.
- 4
Garnish and Serve: Garnish with parsley, if preferred and serve.
Cook it from the original
This recipe comes from cravinghomecooked.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cravinghomecooked.com