Creamy Red Pepper Sausage Pasta

Ingredients

• 12 ounces pasta (such as penne or medium shells)
• 2 cups roasted red peppers ((16 ounce jar), drained)
• 1/2 cup chicken broth (low sodium)
• 1 cup heavy cream
• 6 fresh basil leaves
• 1 tablespoon olive oil
• 1/2 pound Italian sausage (casings removed)
• 1 medium shallot (chopped)
• 2 cloves garlic (minced)
• 1/2 teaspoon salt (or to taste)
• 1/2 cup Parmesan cheese (freshly grated)

Instructions

1. 1

   Cook the pasta according to package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, add the roasted red peppers, chicken broth, heavy cream, and basil to a blender and blend until smooth.

3. 3

   In a large skillet heat the olive oil over medium heat. Add the sausage to the skillet and brown, braking it down with a wooden spoon.

4. 4

   Add chopped shallot and garlic and sauté for 3 minutes or until the onion is tender. Season with salt.

5. 5

   Stir in the roasted red pepper sauce and bring to a simmer over medium-low heat. Add the drained pasta and Parmesan cheese and cook for 2 more minutes, stirring constantly.

6. 6

   Remove from heat and serve with additional Parmesan cheese and fresh basil.