Scrambled Eggs
Unlock the secret to irresistibly fluffy, buttery Scrambled Eggs! Using just a handful of simple ingredients, these scrambled eggs are a quick but luxurious start to your day. Within minutes, you'll have a plate of velvety eggs seasoned just the way you like. This is a breakfast classic redefined!
Ingredients
- 4 large eggs
- 2 tablespoons butter (unsalted)
- salt and pepper (to taste)
Instructions
- 1
Crack the eggs into a mixing bowl and whisk them together with a fork until fully beaten.
- 2
Heat up a non-stick skillet over medium-low heat and add the butter to melt.
- 3
Once the butter has melted, pour in the beaten eggs and use a spatula to continuously stir the eggs in the skillet.
- 4
Cook the eggs for 2-3 minutes, or until they are set but still slightly runny.
- 5
Season the scrambled eggs with salt and pepper to taste.
- 6
Serve hot.
Cook it from the original
This recipe comes from cravinghomecooked.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cravinghomecooked.com