Buttermilk Parmesan Biscuits

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 cup Parmesan cheese (freshly grated)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter (unsalted, cold)
• 1 cup buttermilk

Instructions

1. 1

   Prepare the oven and pan:: Preheat your oven to 450℉. Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Mix the dry ingredients:: In a large bowl combine the flour, baking powder, baking soda, Parmesan and salt.

3. 3

   Add the Butter:: Grate the butter using the large holes of a box grater. Stir into the flour mixture.

4. 4

   Make the dough.: Pour in the buttermilk and mix it up with a spatula until you see a soft dough forming. Stir using a rubber spatula until it forms into a soft dough.

5. 5

   Form your biscuits:: Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1¼-inch thick rectangle. Cut into biscuits using a 2-inch biscuit or cookie cutter. Place the biscuits onto the prepared baking sheet; place in the freezer for 15 minutes. Remove biscuits from freezer.

6. 6

   Bake:: Place into oven and bake for 15-18 minutes, or until golden brown.