Cinnamon Sugar Donut Holes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 large egg
• vegetable oil (for frying)
• 1/2 cup granulated sugar
• 2 teaspoon ground cinnamon

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another mixing bowl, whisk together the milk, melted butter, vanilla extract, and egg.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Heat up the vegetable oil in a deep pot or Dutch oven over medium heat until it reaches 350°F (176°C).

5. 5

   Scoop out the dough with a small cookie scoop and drop them into the hot oil, a few at a time, and fry for 2-3 minutes, until golden brown on all sides.

6. 6

   Use a slotted spoon to remove the donut holes from the oil and transfer them to a paper towel-lined plate to drain the excess oil.

7. 7

   In a small mixing bowl, whisk together the sugar and cinnamon until combined.

8. 8

   Roll the warm donut holes in the cinnamon sugar mixture until coated on all sides.

9. 9

   Serve warm.