Beef Stroganoff

Discover the perfect balance of savory delight and homely comfort in this Beef Stroganoff recipe. Imagine tender strips of rib eye steak and hearty cremini mushrooms, all bathing in a lusciously creamy, tangy sauce. A hint of white wine elevates the depth of flavors, making every spoonful a gourmet experience. Topped off with egg noodles that perfectly soak up the exquisite sauce, this dish is a symphony of textures and tastes.

📝 Ingredients

• 1 pound rib eye steak (cut into small thin strips)
• 2 tablespoons olive oil
• 2 tablespoons butter (unsalted)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 8 ounce cremini mushrooms (stems trimmed and sliced)
• 3 tablespoons all-purpose flour
• 1/4 cup dry white wine
• 3 cups beef broth (low sodium)
• 3/4 cup sour cream
• 8 ounces egg noodles

👨‍🍳 Instructions

1. 1Sear Beef:: Heat 1 tablespoon oil in a large skillet over high heat. Scatter half the beef in the skillet, quickly spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Add remaining 1 tablespoon oil and repeat with remaining beef.
2. 2Cook onion and garlic:: Turn the heat down to a medium-high. Add the butter and melt. When the butter has melted, add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until softened, about 4 to 5 minutes.
3. 3Cook mushrooms:: Add the mushrooms and cook until they start to brown. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
4. 4Add in flour:: Sprinkle the flour over the mushrooms and stir. Cook, stirring occasionally, until the raw flavor has cooked off, about 1 to 2 minutes.
5. 5Add wine, wine, broth and sour cream:: Stir in the wine and cook for 1 minute. Add the broth, sour cream and stir until incorporated. Don't worry if it looks split, sour cream will "melt" as it heats.
6. 6Add noodles and cook:: Add the noodles and stir to combine. Reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes.
7. 7Return beef:: Add beef back in including all the juices left in the plate. Simmer for 1 minute, then remove from stove immediately.
8. 8Garnish and serve:: Garnish with parsley and serve.