Spicy Potato Tortilla Wrap

📝 Ingredients

• 4 to rtillas
• 1 tbsp tomato ketchup
• 1/2 tsp cumin seeds
• 1-2 tsp oil
• 2 potato (boiled & cut into small cubes)
• 1 onion (cut into cubes)
• 1.5 tbsp yogurt
• 1/2 tsp cumin powder
• 1/2 tsp chaat masala
• 1/2 tsp paprika powder
• 1/4 tsp garam masala
• 1 tsp ginger-garlic paste
• 1 tsp kasturi methi
• salt (to taste)
• onions (sliced and mixed with lemon juice and chaat masala)
• cheese (grated)
• tomato ketchup
• green coriander chutney

👨‍🍳 Instructions

1. 1Boil the potatoes and cut them into small cubes. Do not over-boil them else they will turn too mushy. Dice the onions into cubes.
2. 2In a large bowl, mix together all the ingredients listed under "to marinate". Let the marinated mixture sit for 30 minutes.
3. 3Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds.
4. 4Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together.
5. 5Cook with mixture for 7-8 minutes on medium-low flame. Remove the pan from heat once done.
6. 6Take a tortilla and apply some green coriander chutney in the middle, place the potato mixture on top and garnish it with sliced onions, cheese, tomato ketchup and some chaat masala.
7. 7Fold the tortilla to form a wrap.
8. 8To serve, cut the wrap into 2 pieces, heat some oil in a pan and cook the wrap for 1-2 minutes from both sides or till you see few light golden brown spots of surface.
9. 9Serve immediately with any sauce or dip of your choice.