Grilled Cheese Paneer & Corn Sandwich

Grilled cheese sandwich packed with paneer (Indian cottage cheese) and sweet corn.

📝 Ingredients

• 1 cup paneer (grated)
• 1/2 cup sweet corn [i used frozen]
• 1 onion (small or 1/4th of a big onion)
• 1 garlic clove (big)
• 1 teaspoon kasuri methi [dried fenugreek leaves] (crushed)
• 1/8 th teaspoon red chili powder or to taste
• 3/4 tablespoon oil
• 2-3 tablespoons of butter (salted)
• 1 tablespoon coriander leaves (chopped)
• 4 bread slices (of your choice)
• 2 cheese slices (of your choice)

👨‍🍳 Instructions

1. 1Heat 3/4 tablespoon oil in a pan on medium heat. Once hot add finely chopped onion and garlic.
2. 2Cook for around 2 minutes till raw smell goes away.
3. 3Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
4. 4In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
5. 5Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well.
6. 6Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
7. 7Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread.
8. 8Melt 1/2-1 tablespoon of butter on a grill pan on medium heat. Once hot place the sandwich on the grill pan.
9. 9Grill till sandwich is golden brown in color from both sides and has nice grill lines.
10. 10Cut the sandwich into shape of your choice and serve with tomato ketchup.