Apple Halwa

Ingredients

• 2 apples (large [around 1.5 cups grated apples])
• 1.5 tablespoons ghee (clarified butter)
• 1/4 cup + 2 tablespoons granulated sugar
• 1/4 + 1/8 teaspoon cinnamon powder
• 1/4 teaspoon cardamom powder
• 1/8 teaspoon nutmeg powder
• sliced almonds (to garnish)

Instructions

1. 1

   Wash the apples and peel them.

2. 2

   Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.

3. 3

   In a pan heat ghee on medium heat. Once hot, add the apples.

4. 4

   Cook the apples till all the water is evaporated, this took me around 7-8 minutes.

5. 5

   Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.

6. 6

   As the sugar melts, the halwa will again become liquidy.

7. 7

   Cook for 5 minutes stirring continuously till all water evaporates.

8. 8

   Garnish with sliced almonds and serve hot.