Easy Chili Crisp Recipe

Ingredients

• 3 tablespoons dried onions
• 3 tablespoons dried garlic
• 3/4 cup vegetable oil
• 2 medium shallots, (diced)
• 2 tablespoons crushed red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon paprika

Instructions

1. 1

   Add the dried onions and garlic to the bowl of a food processor fitted with the blade attachment (or a mortar and pestle) and pulse until roughly chopped.

2. 2

   Add the vegetable oil and shallots to a small saucepan over medium-low heat. Cook, stirring occasionally, until the shallots are crispy and golden brown, about 15 minutes. Remove from heat and stir in the red pepper, dried onion and garlic mixture, salt and paprika.

3. 3

   Let cool completely and add to a resealable glass jar or container and store, refrigerated for up to 1 month.