Easy Waffle Recipe

Ingredients

• 250 g (2 cups)plain flour
• 25 g (2 tablespoons)granulated sugar
• 12 g (1 tablespoon)baking powder
• 2.5 g (1/2 teaspoon)salt
• 2 largeeggs
• 420 ml (1 3/4 cups)milk
• 113 g (1/2 cup), meltedunsalted butter
• 5 ml (1 teaspoon)vanilla extract
• to tastebutter, to serve
• to tastemaple syrup, to serve
• to tastefresh fruit, to serve
• to tastewhipped cream, to serve

Instructions

1. 1

   Heat the waffle iron

   Preheat the waffle iron following the manufacturer's instructions.

2. 2

   Mix the dry ingredients

   In a large bowl, whisk together the flour, sugar, baking powder and salt.

3. 3

   Mix the wet ingredients

   In a separate bowl, whisk the eggs, milk, melted butter and vanilla extract until well combined.

4. 4

   Combine the batter

   Pour the wet mixture into the dry ingredients and stir just until combined. A few small lumps are fine; avoid overmixing.

5. 5

   Cook the waffles

   Ladle batter into the preheated waffle iron without overfilling it. Close the lid and cook according to the manufacturer's instructions, or until the waffle is crisp and golden brown.

6. 6

   Repeat with batter

   Transfer each cooked waffle to a plate and repeat with the remaining batter.

7. 7

   Serve the waffles

   Remove the waffles from the iron and serve straight away with butter and maple syrup, or with your chosen toppings.

What are American-style waffles?

Waffles are a griddled batter cake cooked between patterned plates, which give them their familiar grid and crisp edges. They are a popular breakfast food in the United States, often served with butter and syrup.

This version uses baking powder for lift and melted butter for a rich, tender crumb. The batter comes together with everyday ingredients and cooks in a waffle iron.

Nutrition and macros by portion

The nutrition label shows one serving as written: 355 calories, 9g protein, 40g carbs, 17g fat.

The flour and sugar provide most of the carbohydrates, while the butter contributes much of the fat. Eggs and milk add protein, alongside some additional fat. For a more balanced plate, serve a waffle with fresh fruit and an extra source of protein such as yoghurt.

The ingredients that matter

Dry mix: flour gives the waffles their structure, while sugar adds a little sweetness and helps them brown. Baking powder provides the rise, so whisk it evenly through the flour.

Wet mix: eggs help bind the batter, milk loosens it, and melted butter brings richness. Vanilla rounds out the flavour without overpowering the toppings.

Mix gently for a tender centre

Combine: pour the wet ingredients into the dry bowl and stir only until no large pockets of dry flour remain. Small lumps are expected and are preferable to a smooth, overworked batter.

Resting is not required by the method, so once the batter is mixed, move on to cooking in the preheated iron.

Cook until golden and crisp

Fill: add enough batter to cover the cooking surface without letting it spill over the edges. The amount varies with the size of the waffle iron.

Check: follow the appliance's instructions and look for a golden-brown surface. If the waffle still looks pale or feels soft, cook it a little longer before lifting it out.

Keep the first waffles warm

Batch cooking: cook the waffles one at a time, placing each finished one on a plate while you use up the remaining batter. Serve them as soon as possible for the best contrast between crisp outside and soft centre.

Avoid stacking hot waffles if you want to preserve their crisp edges, as trapped steam can soften them.

Choose your toppings

Classic: butter and maple syrup melt into the waffle's grid and make a simple, satisfying topping.

Fresh: add fresh fruit for a bright contrast, or use whipped cream for a more dessert-like breakfast. You can also offer toppings separately so everyone can choose.

Recipe notes & tips

• Preheat the waffle iron fully before adding the first scoop of batter.
• Whisk the baking powder through the flour so it is distributed throughout the batter.
• Use melted butter that is warm rather than very hot when mixing it with the eggs and milk.
• Leave a little space around the edges of the waffle iron to prevent batter overflow.
• Serve the waffles soon after cooking to enjoy their crisp edges.

Variations

• Berry topping: add fresh berries alongside the maple syrup.
• Banana topping: serve sliced banana over the waffles with a little butter.
• Cinnamon batter: whisk a pinch of ground cinnamon into the dry ingredients.
• Chocolate chips: fold a small handful into the mixed batter just before cooking.
• Citrus note: add a little finely grated lemon or orange zest to the wet ingredients.

Common mistakes to avoid

• Overmixing the batter: stop stirring when it is just combined, even if a few small lumps remain.
• Starting with a cold iron: preheat it first so the waffles begin cooking promptly.
• Overfilling the iron: add a modest amount of batter and adjust for your appliance to avoid spills.
• Opening the lid too soon: let the waffle cook according to the appliance instructions before checking it.
• Stacking hot waffles: keep them separate so steam does not soften their crisp surfaces.

How to store

Cool leftover waffles, then store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster or waffle iron until warmed through and crisp; toppings are best added just before serving.

Frequently asked questions