Avocado Tomato Salad
Avocado Tomato Salad is your new favorite fresh summertime salad. Packed full of sweet corn, crunchy cucumber, and rich avocado, this salad is sure to be a crowd pleaser or a simply satisfying meal for one!
10 min4 servings422 kcal
Ingredients
- 1/4 cup olive oil
- 2 tablespoon lemon juice
- 1/2 teaspoon cumin (ground)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 small red onion (chopped)
- 3 avocados (ripe, cubed)
- 2 cups cherry tomatoes (halved)
- 1/2 English cucumber (cut in half then sliced (half moons))
- 1 cup corn kernels (from 1 corn on the cob either steamed or grilled, canned corn or frozen corn works as well)
- 1 small jalapeno (seeded and chopped)
- 1/4 cup cilantro (chopped)
Instructions
- 1
Make dressing: In a small bowl or jar whisk together all the dressing ingredients well.
- 2
Assemble salad: In a large serving bowl, combine onion, avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and serve immediately.
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