Homemade Filet-o-Fish

Ingredients

• 1 pound skinless flaky whitefish fillets ((pollock, cod, flounder))
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Kosher salt, (as needed)
• Freshly ground black pepper, (as needed)
• 2 large eggs
• 2 cups panko breadcrumbs
• Vegetable oil, (for frying, as needed)
• Tartar sauce, (for serving)
• 4 slices American cheese
• 4 hamburger buns, (split lengthwise)

Instructions

1. 1

   If using a thicker piece of fish like cod, cut the fillet in half lengthwise, then cut it in half lengthwise so you have 4 (½ ”-thick/ 1.3cm) fillets.

2. 2

   Prepare a dredging station using three bowls. In the first bowl, add the flour, onion powder, garlic powder, and paprika to a shallow bowl. Season with salt and pepper, then whisk to combine. Add the eggs to another shallow bowl and beat well. Add the panko breadcrumbs to a third shallow bowl.

3. 3

   Add enough oil in a cast-iron pot or heavy-bottomed skillet to reach about 1” (2.5cm) up the side of the pot. Heat the oil to 350ºF (180ºC).

4. 4

   Working in batches so as not to overcrowd the pan, dip a piece of fish in the flour, then the egg wash, then dredge in the panko mixture, shaking off any of the excess. Add to the oil and fry until crispy and golden brown, about 1½ minutes each side.

5. 5

   Remove to a wire baking rack set over a paper towel-lined baking sheet to drain. Then top each with a slice of American cheese. Repeat with the remaining fish.

6. 6

   Spread tartar sauce on both sides of each bun and top with a piece of fish. Close the sandwich and serve it immediately.