Tutti Frutti Ice Cream Recipe

Ingredients

• 1.5 cups heavy cream
• 1/2 cup milk [i used 2%]
• 3 tablespoons dry milk powder
• 1/3 cup + 3 teaspoons granulated white sugar
• 3/4 teaspoons kewra essence
• 1 cup tutti frutti

Instructions

1. 1

   In a bowl add heavy cream and milk. Add milk powder and granulated sugar to it. Also add the kewra essence.

2. 2

   Mix everything till well combined.

3. 3

   Pass the ice cream mixture through a sieve to get a smooth ice cream base.

4. 4

   Chill the mixture for a minimum of 4 hours or overnight.

5. 5

   Make the ice cream according to your ice cream maker manufacturer's instructions.

6. 6

   After the ice cream has been churning for around 15-20 minutes, add the tutti frutti and let it churn for a minute.

7. 7

   The ice cream is done when it reaches this soft serve consistency.

8. 8

   Transfer the ice cream to an ice cream container and freeze for a minimum for 4 hours or overnight before serving.