Meatball Subs

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese (grated)
• 1/4 cup fresh parsley (chopped)
• 1 large egg
• 1 teaspoon garlic powder
• salt and pepper (to tastge)
• 24 ounces marinara sauce
• 4 hoagie rolls
• 2 cups mozzarella cheese (shredded)

Instructions

1. 1

   Preheat your air fryer to 380°F (193°C).

2. 2

   In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, chopped parsley, egg, garlic powder, salt, and pepper until fully combined.

3. 3

   Form the mixture into 12-16 meatballs.

4. 4

   Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.

5. 5

   Air fry the meatballs for 8-10 minutes or until they are browned on all sides and fully cooked through, shaking the basket halfway through.

6. 6

   Pour the marinara sauce into a medium-sized saucepan and heat it over medium heat until simmering.

7. 7

   Cut the hoagie rolls in half lengthwise and place them on a baking sheet.

8. 8

   Add 4 meatballs (or 3 if you only made 12) into each roll.

9. 9

   Spoon some of the marinara sauce over the meatballs, then sprinkle shredded mozzarella cheese over the top.

10. 10

    Place the baking sheet in the oven under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool for a few minutes before serving.