Mango Mastani
Thick mango milkshake topped with vanilla ice cream, nuts and tutti frutti makes Mango Mastani a delicious summer treat for all mango lovers!
15 min2 servings357 kcal
Ingredients
- 2 very large mangoes or 3 medium mangoes
- 1 cup whole milk (chilled)
- 5-6 ice cubes
- 2 tablespoons sugar (or adjust to taste)
- 1/4 teaspoon cardamom powder
- 4 scoops vanilla ice cream
- 2 tablespoons chopped nuts (I used cashews, almonds & Pistachios)
- 2 tablespoons tutti frutti
- 2 glazed cherries
- few mango pieces
Instructions
- 1
Peel the mangoes and remove the pulp.
- 2
Blend all the ingredients under "mango shake" till smooth.
- 3
Pour shake into serving glasses, fill the glasses 3/4th leaving some space for ice cream.
- 4
Add 2 scoops of vanilla ice cream in each glass.
- 5
Garnish with chopped nuts, tutti frutti, mango pieces and glazed cherries.
- 6
Serve immediately with a spoon and straw.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookwithmanali.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookwithmanali.com