Baked Salmon With Mustard Glaze
This omega-3 rich and healthy Baked Salmon with Mustard Glaze recipe is delicious with perfectly cooked flakey fish coated in a sweet and tangy sauce. It’s a quick and easy recipe made with less than 10 ingredients that you can whip together in just 20 minutes!
Ingredients
- 4 salmon fillets
- salt and pepper (to taste)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon olive oil
- lemon wedges (for serving)
Instructions
- 1
Preheat the oven and prep the pan.: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Season the fish.: Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
- 3
Make the glaze.: In a small bowl, whisk together the Dijon mustard, honey, soy sauce, and olive oil. Brush the mustard glaze over the top of the salmon fillets.
- 4
Bake the salmon.: Transfer the baking sheet to the oven. Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork.
- 5
Serve.: Serve the salmon with lemon wedges on the side.
Cook it from the original
This recipe comes from cravinghomecooked.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cravinghomecooked.com