Baked Salmon With Mustard Glaze

This omega-3 rich and healthy Baked Salmon with Mustard Glaze recipe is delicious with perfectly cooked flakey fish coated in a sweet and tangy sauce. It’s a quick and easy recipe made with less than 10 ingredients that you can whip together in just 20 minutes!

📝 Ingredients

• 4 salmon fillets
• salt and pepper (to taste)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon olive oil
• lemon wedges (for serving)

👨‍🍳 Instructions

1. 1Preheat the oven and prep the pan.: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Season the fish.: Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
3. 3Make the glaze.: In a small bowl, whisk together the Dijon mustard, honey, soy sauce, and olive oil. Brush the mustard glaze over the top of the salmon fillets.
4. 4Bake the salmon.: Transfer the baking sheet to the oven. Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork.
5. 5Serve.: Serve the salmon with lemon wedges on the side.