Indo Chinese Fried Rice

Veggie fried rice made the Indo-Chinese way! Vegan & Gluten-free.

📝 Ingredients

• 2.5 - 3 cups cooked jasmine rice
• 2 tablespoons sesame oil
• 1 teaspoon finely chopped ginger
• 2 teaspoon finely chopped garlic
• 1.5 tablespoons finely chopped celery
• 1 green chili (finely chopped)
• 2 tablespoons chopped green pepper
• 1/4 cup carrot cubes
• 1/4 cup green peas
• 1/8 teaspoon black pepper
• pinch of white pepper powder
• 1 tablespoon soy sauce
• 1/2 teaspoon white vinegar
• salt (to taste)

👨‍🍳 Instructions

1. 1In a wok heat sesame oil on medium-high heat.
2. 2Once oil is hot add chopped ginger, chopped garlic, green chili and chopped celery. Cook for a minute.
3. 3Add carrot, pepper and green peas. Saute few seconds. Veggies should remain crunchy.
4. 4Add salt, soy sauce, black pepper, white pepper powder and mix.
5. 5Add the cooked rice and give a good mix.
6. 6Finally add 1/2 teaspoon of vinegar and stir to combine.
7. 7Serve veggie fried rice with gobi manchurian or chilli paneer. You may garnish it with spring onion green.