Vegetable Fritters
Pan-fried to golden brown perfection and packed with lots of tender zucchini, sweet carrots, and mozzarella cheese, these tasty Vegetable Fritters are just the snack, lunch, or appetizer you’ve been looking for! It’s a quick and easy 30-minute recipe that requires just a handful of ingredients and very little effort!
Ingredients
- 2 large zucchini (shredded)
- 2 medium carrots (shredded)
- 1 small onion (shredded)
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 2 large eggs (beaten)
- 1 cup mozzarella cheese (shredded)
- 1/4 cup vegetable oil (for frying the fritters)
Instructions
- 1
Prep the zucchini.: Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels.
- 2
Make fritter mixture.: In a large bowl add all the ingredients, and combine really well (except the oil).
- 3
Form into fritters and fry.: In a skillet heat about a tablespoon of the vegetable oil. You can either form patties or use a spoon to drop small amounts of the veggie mixtures to the pan. Flatten them out using a spatula. Do not overcrowd the pan. Fry on both sides until golden brown, then repeat with remaining veggie mixture.
Cook it from the original
This recipe comes from cravinghomecooked.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cravinghomecooked.com