Apple Pie Bread Pudding

Ingredients

• 3 large eggs
• 1 cup plain yogurt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon (divided)
• 3/4 cup brown sugar (divided)
• 3 large apples (peeled, cored and cubed, such as granny smith)
• 1/2 cup raisins
• 8 cups bread (cubed, such as brioche (about 1 bread))
• 1 cup butter (unsalted)
• 1 cup heavy cream
• 1 cup brown sugar

Instructions

1. 1

   Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.

2. 2

   In a large bowl, whisk together the eggs, yogurt, milk, vanilla extract, 1 teaspoon of the cinnamon and ½ cup of the sugar.

3. 3

   Stir int he apples and raisins. Gently fold in the bread cubes making sure the bread is fully soaked. Pour the bread mixture into the prepared baking dish.

4. 4

   Combine the remaining ¼ cup of brown sugar with the remaining 1 teaspoon of cinnamon and sprinkle over the bread pudding.

5. 5

   Transfer the baking dish to the oven and bake for 35-40 minutes or until golden brown.

6. 6

   Meanwhile, make the sauce. Add the butter, heavy cream and brown sugar to a sauce pan and bring to a boil over medium-low heat.

7. 7

   Turn the heat to low and simmer until the sauce thickens, should take about 5 minutes.

8. 8

   Pour the sauce over the bread pudding and cut it into squares. Serve warm with a scoop of vanilla ice cream.