Roasted Butternut Squash

This unbelievably simple Roasted Butternut Squash is incredibly delicious using only a couple ingredients. It's a great Fall vegetable that is sweet and nutty, with full-flavored orange fleshy pulp. Any dinner would love to invite this side dish along!

📝 Ingredients

• 1 large butternut squash (about 3 pounds, peeled, seeded and cut into 1-inch cubes)
• 1/4 cup olive oil (extra virgin)
• 2 teaspoons salt
• 1 teaspoon black pepper (freshly ground)

👨‍🍳 Instructions

1. 1Preheat oven: Preheat the oven to 400°F.
2. 2Prepare squash: Place the cubed squash on a baking sheet. Drizzle with olive oil, salt and pepper. Toss everything together well then arrange in a single layer.
3. 3Bake: Transfer the baking sheet to the oven and roast for 25 to 30 minutes or until fork tender, turning the squash over half way through.