Jalapeño Guacamole With Leeks

Guacamole with a twist! This pickled jalapeño guacamole has some lovely leeks instead of onions and is zesty, tangy and a little spicy.

📝 Ingredients

• 2 avocados (flesh sliced and scooped out into a bowl)
• 1/3 cup finely diced leek (pale or pale green part as they are softer)
• 6-7 pickled jalapeño slices (diced finely)
• 1/2 teaspoon sea salt
• Juice of 1/2 large lime
• 1-2 tablespoons chopped cilantro/coriander

👨‍🍳 Instructions

1. 1Add the avocado flesh to a bowl and mash together with a fork.
2. 2Add the rest of the ingredients, mash and stir through until well combined.
3. 3Cover with some cling wrap until service or when storing in the fridge.