Breakfast Bagel (Healthy High Protein)

21g protein · 10 min · 451 kcal

Breakfast Bagel (Healthy High Protein)

This high protein Breakfast Bagel needs to be on your weekend brunch menu. Layered with creamy avocado, egg, tangy pickled onions and hot sauce makes you want more with each bite!

10 min1 serving451 kcal

Ingredients

  • 1 bagel of choice - I’ve used my healthy protein bagels
  • 1 large egg
  • 1/4 avocado
  • 1-2 tablespoons pickled onions
  • 1-2 slices emmental cheese
  • Pinch of zaa'tar
  • Drizzle of spicy mayo, hot sauce, sriracha aioli or your favorite sauce
  • 1 teaspoon Olive oil for frying or butter
  • Salt and black pepper to taste

Instructions

  1. 1

    If you'd like to make my healthy protein bagels, refer to this recipe

  2. 2

    Slice the bagel in half and optionally toast the inside using either a skillet, toaster oven or air fryerSlice the avocado and place on the bottom piece

  3. 3

    In a small skillet or fry pan, heat the olive oil over medium heat and gently crack in the egg keeping the yolk intactSeason with salt and pepper and a good pinch of za'atar

  4. 4

    To cook the perfect over easy egg, place the lid on top and cook for a few minutes until the white has cooked and the yolk is still runny - you can also flip it at this time if you prefer an over medium egg

  5. 5

    Place the cooked egg on top of the avocado and top with the slice of cheese

  6. 6

    Add the pickled onions with a drizzle of spicy mayo or your favorite hot sauce

  7. 7

    Place on the top of the bagel, slice in half and enjoy your crazy delicious Breakfast Bagel!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from cookingwithayeh.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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