Healthy Banana Bread

6g protein · 55 min · 260 kcal

Healthy Banana Bread

This Healthy Banana Bread recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential nutrients this a healthier and delicious option

55 min10 servings260 kcal

Ingredients

  • 2 cups rolled oats
  • 2 tsp baking powder
  • 1/2 cup chopped walnuts
  • 2 tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 3 ripe bananas
  • 1 extra banana for garnish
  • 1 egg or flax egg
  • 4 tbsp melted coconut oil
  • 2 tbsp pure maple syrup or honey
  • 1/2 cup almond milk
  • Dash of vanilla extract

Instructions

  1. 1

    Preheat your oven to 180°C/350°F

  2. 2

    Mash bananas and add to a large mixing bowl

  3. 3

    Add all wet ingredients to the bowl and stir together

  4. 4

    Blend oats in a blender to create oat flour consistency and add to the bowl

  5. 5

    Add all remaining dry ingredients and mix well

  6. 6

    Pour into a lined loaf pan and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)

  7. 7

    Check that it's cooked by sticking a toothpick inside and see if it comes out cleanLet it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing

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