Healthy Banana Bread

This Healthy Banana Bread recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential nutrients this a healthier and delicious option
Ingredients
- 2 cups rolled oats
- 2 tsp baking powder
- 1/2 cup chopped walnuts
- 2 tbsp chia seeds
- 1/2 tsp ground cinnamon
- 3 ripe bananas
- 1 extra banana for garnish
- 1 egg or flax egg
- 4 tbsp melted coconut oil
- 2 tbsp pure maple syrup or honey
- 1/2 cup almond milk
- Dash of vanilla extract
Instructions
- 1
Preheat your oven to 180°C/350°F
- 2
Mash bananas and add to a large mixing bowl
- 3
Add all wet ingredients to the bowl and stir together
- 4
Blend oats in a blender to create oat flour consistency and add to the bowl
- 5
Add all remaining dry ingredients and mix well
- 6
Pour into a lined loaf pan and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)
- 7
Check that it's cooked by sticking a toothpick inside and see if it comes out cleanLet it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing
Cook it from the original
This recipe comes from cookingwithayeh.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookingwithayeh.com