Banana Chocolate Slice

Ingredients

• 3 ripe bananas
• 1 egg
• 3 tbsp coconut oil
• 3 tbsp rice malt syrup / honey or any sweetener
• 2 tbsp almond milk
• 1 cup oat flour
• 2 tsp baking powder
• 60 g dark chocolate or dark chocolate chips
• Dash of vanilla extract
• Pinch sea salt

Instructions

1. 1

   Preheat the oven to 200°C/400°F

2. 2

   Mash bananas into a large bowl with a fork

3. 3

   Add the egg, oil, rice malt syrup, milk, and vanilla to the bananas and mix together

4. 4

   Add flour, baking powder & sea salt and combine

5. 5

   Chop dark chocolate into small cubes unless you’re using chocolate chips. Add 3/4 into the mixture and combine together

6. 6

   Pour batter into a square or rectangle baking tin lined with baking paper. Flatten to ensure batter is evenly distributed to the whole tin

7. 7

   Top with remaining chocolate and place into the oven to bake for 20 minutes

8. 8

   Check it’s cooked by placing a fork or toothpick to the slice and make sure it comes out clean. Depending on the depth of your tin, it could take an extra 5 minutes.

9. 9

   Let it rest for 10 minutes in the baking tin and a further 5-10 minutes on a cooling rack. Slice into squares and enjoy!