Cucumber Dill Salad

Ingredients

• 3 cucumbers ((Lebanese) sliced into thin circles, or Telegraph long cucumber, you need about 3 cups of slices cucumber)
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 1/3 cup sour cream
• 1/4 cup chopped dill

Instructions

1. 1

   Slice the cucumbers and sprinkle with salt, transfer to a bowl. The salt will help the cucumbers to release some of the juice.

2. 2

   Add chopped dill, sour cream and black pepper. Mix everything until well coated. The juice from the cucumbers will be incorporated into the sour cream salad dressing.

3. 3

   Serve while fresh!

4. 4

   If making ahead of time, pre-slice the cucumber and chop the dill but don't season or mix anything until just before serving to retain the crunchiness of the cucumber.