Carrot Slaw Salad With Coriander & Mayo Dressing
This simple yet delicious carrot slaw salad with aromatic coriander (cilantro) and creamy mayo dressing is a versatile side dish that goes with meat, chicken, fish or plant-based protein mains. This shredded carrot salad recipe is Whole30, paleo, gluten-free and low-carb.
15 min5 servings126 kcal
Ingredients
- 4 medium carrots (peeled and grated)
- 1/3 cup green onions (or scallions, chopped)
- 1/3 cup fresh coriander (cilantro, chopped)
- 1 clove of garlic (finely grated or diced)
- 1 teaspoon ground coriander seed powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/3 cup mayonnaise
- 2 tablespoons lime or lemon juice
Instructions
- 1
Add all ingredients to a large salad bowl and mix together.
- 2
If making this salad ahead of time, you can add the mayonnaise, spices, lime juice and salt just before service, to keep the carrots crunchy and fresh.
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