Fudge

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk ((not fat-free))
• 2 Tbsp butter
• 1/4 tsp (heaping) salt
• 1 tsp vanilla extract
• 1 1/2 cups bittersweet chocolate chips ((or semi-sweet))
• 2 cups mini marshmallows
• 1/2 cup chopped pecans ((optional))

Instructions

1. 1

   Line an 8 by 8-inch baking dish with aluminum foil (no buttering necessary) leaving a 2-inch overhang of foil on two sides, set aside.

2. 2

   In a heavy bottomed medium saucepan, combine sugar, evaporated milk, butter and salt.

3. 3

   Bring mixture to a rolling boil over medium heat, stirring constantly. Allow to boil 4 minutes, stirring constantly.

4. 4

   Remove from heat, stir in vanilla, then add chocolate chips and mini marshmallows and stir until well blended. Stir in pecans.

5. 5

   Pour mixture into prepared baking dish and spread into an even layer. Transfer to refrigerator and chill 2 hours. Lift fudge out using foil overhang.

6. 6

   Peel fudge from foil and cut into squares. Store in an airtight container.