Gyoza Dipping Sauce

Ingredients

• 3 tbsp soy sauce or tamari (I prefer using salt reduced soy sauce)
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 garlic clove
• 1/2 tsp grated/minced ginger (I love ginger so I double this)
• 1 tsp sriracha sauce / chilli (more or less depending how spicy you like it)
• 1 spring onion
• 1 tsp sesame seeds

Instructions

1. 1

   In a small bowl or ramekin add the soy sauce, rice wine vinegar, sesame oil and sriracha sauce. Whisk them together

2. 2

   Grate the garlic and ginger and add to the sauceGarnish with sliced spring onion and sesame seeds and allow to marinade for 5 minutes

3. 3

   Pan fry in a skillet or steam your gyoza and dip into this yummy Gyoza Dipping Sauce!