Pear, Pomegranate and Spinach Salad

This colorful salad is brimming with fresh flavor it's it's perfect for the holidays.

📝 Ingredients

• 2/3 cup chopped walnuts or pecans (, toasted)
• 3/4 cup pomegranate arils
• 3 oz feta cheese (, crumbled)
• 1/2 cup dried cranberries
• 2 Bartlett pears ((firm but ripe), cored and sliced)
• 9 oz baby spinach
• 1/4 cup apple cider vinegar
• 3 Tbsp extra-virgin olive oil
• 1 1/2 Tbsp honey
• 1 tsp dijon mustard
• Salt and pepper (, to taste)

👨‍🍳 Instructions

1. 1Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
2. 2Recipe source: adapted with some changes from Williams Sonoma