Mango Salsa For Fish Or Chicken
This zesty, sweet mango salsa is super easy to make. It goes well with fish, chicken or prawns or plant-based dishes like beans and rice or quinoa. It's also great in tacos.
15 min6 servings44 kcal
Ingredients
- 1/4 red onion (very finely diced)
- 6-8 fresh basil leaves (very finely chopped)
- Juice of 1 lime
- 1.5-2 large mangos (diced into small cubes (not too ripe!))
- A pinch of salt
- A pinch of cracked black pepper
Instructions
- 1
Simply combine the mango salsa ingredients in a bowl and serve. If you find the onion too bitter, soak it in a bowl of cold water for 10-15 minutes before using. Serve as a sauce or a condiment with fish, chicken or prawns.
- 2
Salsa will keep in the fridge for 2-3 days.
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