Turkey Gravy Without Drippings

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey broth or stock (plus more as needed and for reheating later)
• 1/2 teaspoon garlic powder (or to taste)
• 1/4 teaspoon onion powder (or to taste)
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. 1

   In a medium saucepan, melt butter over medium-low heat. Then, add the flour and cook for 2-3 minutes, whisking constantly to form a paste (whisking also prevents lumps). It should begin to smell a little bit nutty. Note: This process ensures that the raw taste of the flour is cooked off and prevents it from burning.

2. 2

   Gradually, add turkey broth, whisking to incorporate at the same time. Cook, whisking, for 6 to 7 minutes or until it starts to thicken.

3. 3

   Season with garlic powder, onion powder, thyme, salt and pepper to taste. Whisk for another 3 to 5 minutes, until thickened to taste. It will continue to thicken as it cools down a little. Adjust seasoning if needed.

4. 4

   If it’s too thick, add more broth and stir for a few more minutes. If it’s too thin, dissolve 1 teaspoon flour with about 3 teaspoons broth and stir it in, whisking for another few minutes until desired consistency (and repeat as needed).

5. 5

   Serve in a bowl or gravy boat. Enjoy warm!