Vegetable Noodle Soup

Ingredients

• 1 onion
• 6 garlic cloves
• 3 carrots
• 2 zucchini
• 3 baby bok choy
• 1 litre vegetable stock
• 2 tablespoons soy sauce
• 200 g rice vermicelli noodles
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1-2 cups water
• Fresh chopped parsley
• Cracked black pepper
• Sriracha or chili to taste

Instructions

1. 1

   Prepare and cut all the vegetables. Chop onion, carrots, bok choy and zucchini into small cubes approximately the same size. Also dice garlic cloves into small pieces.

2. 2

   Sauté onion in a pot with the olive oil for a few minutes. Once translucent, add the garlic cloves and sauté for a minute.

3. 3

   Add the chopped carrots and zucchini and sauté all together for a few minutes.

4. 4

   Add the vegetable stock, soy sauce and season with salt and pepper. Add 1-2 cups of water (depending on your preference on the vegetable broth).Simmer the pot over medium heat with the lid closed.

5. 5

   Check the vegetables after 10-15 minutes to see if they are cooked and have softenedThen add the baby bok choy and rice noodles. They should only take 1-2 minutes to cook.

6. 6

   Serve with freshly cracked black pepper, chopped parsley, sriracha or chili to taste and enjoy my lazy vegetable noodle soup!