Pumpkin Pancakes

Ingredients

• 1/2 cup pumpkin puree
• 1 1/2 cups rolled oats
• 2 teaspoon baking powder
• 1 teaspoon pumpkin spice (read above for the recipe) or you can substitute cinnamon
• 1 egg
• 1 cup almond milk
• 2 tablespoon rice malt syrup or maple syrup
• 1/4 teaspoon pure vanilla concentrate
• 1 tablespoon coconut oil plus more for frying
• Rice malt syrup or maple syrup
• Dollop of ricotta cheese

Instructions

1. 1

   Blend oats in a blender to create a fine oat flour

2. 2

   Add to a bowl with baking powder, pumpkin spice and salt

3. 3

   In a new bowl, crack your egg and add all remaining wet ingredients. Mix to combine well

4. 4

   Pour dry ingredients into the wet ingredients and mix altogether with a spoon. Don’t over mix however you want to create a batter type consistency

5. 5

   Heat some oil in a fry pan on medium heat. Spoon some batter into the pan in a pancake shape. Allow it to cook for a few minutes until bubbles start appearing and then flip over with a spatula

6. 6

   Remove from the pan and continue process with remaining batter.

7. 7

   Stack in a pile, add a dollop of ricotta cheese ontop and drizzle over some syrup and enjoy!